DOLL QUILT SWAP #51 - NOV & DEC 2013 combined into one
12-09-2013, 07:57 AM
#271
Senior Member
Join Date: Jan 2013
Location: Central Florida
Posts: 794
The Santa dq is show at #258...VERY CUTE! Thanks Jaba and Brat for the compliments! What you can't see in the pix is that one of the three whites is dusted with silver sparkles...know you'd like the bling Brat!
12-09-2013, 08:24 AM
#272
Super Member
Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
elizabrat; red eye gravy is the remains of whatever meat was cooked, I have no idea where "redeye" came from, you stir in the flour a bit of water and there you go. and any kind of spice you want but the "southerners usually added onion.add enough water to make it thinner
12-09-2013, 08:46 AM
#273
Banned
Join Date: Mar 2011
Location: Colorado
Posts: 3,536
I have been battling with a stomach bug all weekend. Couldn't eat
anything except ginger snaps.
Today I am afraid to eat because every time I do eat my stomach
starts all over again.
But I did manage to get 98% of a new top finished yesterday, just
some squaring up, sandwich, quilt & bind.
anything except ginger snaps.
Today I am afraid to eat because every time I do eat my stomach
starts all over again.
But I did manage to get 98% of a new top finished yesterday, just
some squaring up, sandwich, quilt & bind.
12-09-2013, 10:18 AM
#275
Super Member
Join Date: Jul 2010
Location: Thumb of Michigan
Posts: 2,250
Originally Posted by Psychomomquilter
elizabrat I am trying to get my camera to work, doesn't want to do what I want it to do, I may have to borrow somewones to take the pict. really is pretty though
So sorry to hear that you are down and out! I hope you get feeling better soon. Here is a pic of the DQ I sent. I have been playing with wool quite a bit lately!
12-10-2013, 10:30 AM
#279
Super Member
Join Date: Nov 2011
Location: California
Posts: 1,987
Originally Posted by Elisabrat
did tessipug post a picture of the santa I gave her? I forgot to photograph that too 
12-10-2013, 05:59 PM
#280
Super Member
Join Date: Aug 2011
Location: Texas
Posts: 3,667
Great quilts this time, all!
I love gravy! My Pa (grandpa) used to make the best! He would use the drippings from the bacon, sausage, or ham he had cooked for breakfast, stir in flour (to make the roux), add in just a dab of sugar (or back in the day, sweet n low). Stir it til it was nice and brown just so. Then slowly stir in the milk, keep stirring and let it thicken just right. My Nanny's (grandma) home made biscuits along with Pa's gravy, YUM YUM!! These when Mom or I make the gravy, will use fat free canned milk. Not the sweetened condensed, just the reg can. We use ratio of half water, half the canned milk, then pour it in the roux mixture. It really tastes great. Now I am hankering for some good ole red eye gravy, home made biscuits, and Nanny's home made apricot, peach, or pear preserves...AHHHH... What high cholesterol???!!...
K
I love gravy! My Pa (grandpa) used to make the best! He would use the drippings from the bacon, sausage, or ham he had cooked for breakfast, stir in flour (to make the roux), add in just a dab of sugar (or back in the day, sweet n low). Stir it til it was nice and brown just so. Then slowly stir in the milk, keep stirring and let it thicken just right. My Nanny's (grandma) home made biscuits along with Pa's gravy, YUM YUM!! These when Mom or I make the gravy, will use fat free canned milk. Not the sweetened condensed, just the reg can. We use ratio of half water, half the canned milk, then pour it in the roux mixture. It really tastes great. Now I am hankering for some good ole red eye gravy, home made biscuits, and Nanny's home made apricot, peach, or pear preserves...AHHHH... What high cholesterol???!!...
K
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