Soozie

I had a wonderful soup at a restaurant recently. They labeled it Creamy Cabbage with Caraway. It was probably like the creamy cabbage soup mentioned previously, but with caraway seeds added. I don't usually care for caraway, but it was delicious in this soup.

GailG

I learned this trick when I made Weightwatcher's zero point soup. Always had some in the fridge. Still use the "bagged slaw" for soups and smothering.