Secret Santa -Signups Closed!!! Remember To PM Me Mailing Info When Sent/Rec'd
11-22-2014, 12:15 PM
#2552
Super Member
Join Date: Aug 2010
Location: N.E. England
Posts: 1,171
PenniF thanks for the conversion I was hoping someone would know.
Sewbizgirl don't be intimidated it is very easy but you just have to be careful because the toffee can really burn you.
For anyone who hasn't tasted cinder toffee if you have ever had a Cadbury Crunchie Bar it is the middle bit.
Sewbizgirl don't be intimidated it is very easy but you just have to be careful because the toffee can really burn you.
For anyone who hasn't tasted cinder toffee if you have ever had a Cadbury Crunchie Bar it is the middle bit.
11-22-2014, 12:38 PM
#2553
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
Originally Posted by PenniF
At the risk of being chastised for posting too much.....
those Pumpkin Bars sound SOOOO yummy. Why do i crave pumpkin only at this time of year???? Not like you can't buy it in April ???
those Pumpkin Bars sound SOOOO yummy. Why do i crave pumpkin only at this time of year???? Not like you can't buy it in April ???
11-22-2014, 01:14 PM
#2554
Super Member
Join Date: Jun 2012
Location: North Texas formerly The Burgh
Posts: 3,392
Originally Posted by madamekelly
Pumpkin has lots of vitamin A and as the days shorten, it helps you adjust to darker winter, so you seek the comfort of it?
11-22-2014, 01:16 PM
#2555
Super Member
Join Date: Mar 2010
Location: Clovis California
Posts: 2,259
Originally Posted by cannyquilter
I think anytime on 7 th would be good or each time zone could open at a set time on the 7 th eg 12 noon.
11-22-2014, 02:05 PM
#2557
Super Member
Join Date: Dec 2010
Location: Twin Cities, Minnesota
Posts: 1,925
Molasses Cookies
Combine dry ingredients:
4 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
Cream together:
1 c. shortening
1 c. sugar
1 egg
3/4 to 1 c. molasses
Combine dry and creamed ingredients. Put in refrigerator for 1-2 hours. Roll into 1" balls and roll in sugar.
Bake at 325 degrees Fahrenheit for 6-7 minutes.
Combine dry ingredients:
4 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
Cream together:
1 c. shortening
1 c. sugar
1 egg
3/4 to 1 c. molasses
Combine dry and creamed ingredients. Put in refrigerator for 1-2 hours. Roll into 1" balls and roll in sugar.
Bake at 325 degrees Fahrenheit for 6-7 minutes.
11-22-2014, 02:36 PM
#2560
Power Poster
Join Date: Oct 2010
Location: Mississippi
Posts: 26,036
Originally Posted by juneayerza
I like this idea of where ever you are to open at 12 noon your time. This way it still honors but is less confusing. What do others think?
Thread
Thread Starter
Forum
Replies
Last Post
hav4boys
Member Swaps and Round/Row Robins
80
04-25-2019 09:24 AM
hav4boys
Member Swaps and Round/Row Robins
62
01-25-2019 09:38 AM
tlrnhi
Member Swaps and Round/Row Robins
491
10-04-2018 01:34 PM
hav4boys
Member Swaps and Round/Row Robins
178
09-04-2018 08:14 PM
tlrnhi
Member Swaps and Round/Row Robins
3981
01-22-2012 09:33 AM
