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Rhubarb Cake

Rhubarb Cake

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Old 05-23-2016, 03:45 PM
  #11  
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Originally Posted by Tartan View Post
Similar to my recipe and I have made 2 rhubarb cakes already this spring and will be making another for this weekend. Soon my rhubarb will be going to seed.
I break off the stalk with the seed and can use the rhubarb for a longer time.
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Old 05-24-2016, 08:24 AM
  #12  
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It is baking soda. Sorry about that.

Sharon
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Old 05-24-2016, 11:54 AM
  #13  
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This is another dump cake recipe that I love--have made it three times this month
put 3-4 cups of cut rhubarb in a 9 inch cake pan with 1/2 cup sugar
sprinkle a small package of dry strawberry or raspberry Jello over top
sprinkle a Jiffy brand yellow cake mix (dry) over top of Jello
pour 3/4 cup of water over top of cake mix
melt and pour 1/4 butter over top
Bake 1 hour at 350 degrees (may need an extra 15 minutes to make sure cake is done and lightly browned)
Let cool to room temperature so Jello firms up a little.

You can make this in a 9 by 13 pan using 4-5 cups rhubarb, 3/4 cup sugar, large cake mix, 1 cup water and 1/2 cup melted butter.
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Old 05-28-2016, 04:50 PM
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This looks delicious! I love rhubarb cake!
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