Banana Bread Recipes
06-25-2016, 02:30 PM
#21
Super Member
Join Date: Apr 2011
Location: Midwest
Posts: 5,051
Originally Posted by barbrn1128
Go to AllRecpes and type in Janet Rich banana bread.
sandy
06-25-2016, 06:10 PM
#23
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Join Date: Oct 2013
Location: Tulsa, Ok
Posts: 4,582
I always toss my overall-ripe bananas in the freezer. The peel turns black, but not the insides. This way I always have ripe bananas to make bread with. When you want to use them, just take them out of the freezer 30 minutes or so ahead of mixing your batter.
06-26-2016, 02:37 AM
#24
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Join Date: Jun 2010
Location: Vermont
Posts: 6,984
Originally Posted by Jeanne S
I always toss my overall-ripe bananas in the freezer. The peel turns black, but not the insides. This way I always have ripe bananas to make bread with. When you want to use them, just take them out of the freezer 30 minutes or so ahead of mixing your batter.
06-30-2016, 05:25 AM
#25
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Join Date: Aug 2015
Location: Louisiana
Posts: 183
This is Granny's banana bread. She taught it to my daughter when she was a very little girl. That started her love for baking.
3 bananas, 1.5 cup self rising flour, 1 cup sugar, 1 egg, half stick butter. Mix together, 350 for 55 min. I add nuts. I also omit one banana and add a jar of fig preserves and gloves, nutmeg and a spoon of honey. Really good spice bread.
3 bananas, 1.5 cup self rising flour, 1 cup sugar, 1 egg, half stick butter. Mix together, 350 for 55 min. I add nuts. I also omit one banana and add a jar of fig preserves and gloves, nutmeg and a spoon of honey. Really good spice bread.
06-30-2016, 06:51 AM
#26
Super Member
Join Date: Apr 2011
Location: Midwest
Posts: 5,051
Originally Posted by Jeanne S
I always toss my overall-ripe bananas in the freezer. The peel turns black, but not the insides. This way I always have ripe bananas to make bread with. When you want to use them, just take them out of the freezer 30 minutes or so ahead of mixing your batter.
Sandy
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04-29-2011 05:30 PM
