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Bake off winner: fresh apples, carmel. cream cheese

Bake off winner: fresh apples, carmel. cream cheese

Old 01-27-2017, 02:36 PM
  #11  
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Originally Posted by whitpat View Post
Yes, this sounds like a wonderful recipe, but is way over the top in sugar. I would put no sugar in the crust, or at most one Tablespoon. With the caramels, there is no need for sugar in the filling, surely not one cup. I use Wolf River apples and they need no sugar at all. Depending on the sweetness of the apple you are using, maybe 1/4 cup would do. And then there is more sugar in the topping.
We need to find recipes that use less sugar. And we can adjust recipes to use less sugar.
maviskw is offline  
Old 01-28-2017, 07:36 AM
  #12  
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I have a bunch of lemons to use, and I'm wondering how this would work layered with lemon curd and cream cheese. Hmmm...
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Old 01-28-2017, 02:27 PM
  #13  
mac
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Originally Posted by willferg View Post
I have a bunch of lemons to use, and I'm wondering how this would work layered with lemon curd and cream cheese. Hmmm...
Let me know if you try it, as it sounds like a yummy idea.
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Old 01-28-2017, 08:20 PM
  #14  
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Boy does that sound delish, I cannot wait to make this
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Old 01-29-2017, 08:04 AM
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Thanks for this post...Looks yummy..
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Old 01-29-2017, 05:37 PM
  #16  
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I'd rather have caramel then chocolate. My favorite dessert is a fresh apple slices with warm caramel sauce poured over and then topped with chopped pecans.
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