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  • If you like homemade bread you got to make this.

  • If you like homemade bread you got to make this.

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    Old 07-31-2017, 06:21 PM
      #11  
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    Originally Posted by SusieQOH
    Can someone tell me how to bookmark this?

    If you're trying to bookmark the thread, go above the first post under "thread tools" and you can print it, subscribe to it, or email it to yourself.

    If you just want the recipe, open the link and you can save it in a bookmarks folder, depending on what kind of computer software you have.

    What I usually do is email the link and the full recipe to myself, as sometimes websites change or go away. This way I have my own copy I can access as long as I have access to the internet.
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    Old 07-31-2017, 06:22 PM
      #12  
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    I find it hard to read a recipe in "blog form", so here is a link straight to the recipe, for easy printing...

    http://www.kingarthurflour.com/recip...-bianco-recipe
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    Old 07-31-2017, 11:39 PM
      #13  
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    Boy, does that look delicious!
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    Old 08-01-2017, 02:32 AM
      #14  
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    Thanks for posting...it looks delish.
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    Old 08-01-2017, 03:29 AM
      #15  
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    Thanks so much, Sleepy Hollow!!
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    Old 08-01-2017, 03:41 AM
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    Printed off!
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    Old 08-01-2017, 03:44 AM
      #17  
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    That looks delicious. I had it pinned to make sometime. Glad to hear that it is as delicious as it looks.
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    Old 08-01-2017, 03:48 AM
      #18  
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    Originally Posted by Fizzle
    Printed off!
    Me too. There goes my diet
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    Old 08-01-2017, 04:15 AM
      #19  
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    Love King Arthurs page. Going to try this one.
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    Old 08-01-2017, 05:23 AM
      #20  
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    I don't use bleached flour. Bleached flour is illegal to sell in about every country but the US. It's bleach people! To make the flour white faster. Sells cheaper. It kills the vitamins that is why the flour has to be enriched. There is a big difference in flour brands.
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