Aunt Molly's Ground Cherries
11-14-2019, 07:52 AM
#1
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,871
Aunt Molly's Ground Cherries
The last 3 years, or so, I have had Aunt Molly's Ground Cherries pop up as volunteers. I planted them once as a curiosity and then they just kept coming back. Now, my husband is growing them in his garden too. This is the first year that we've had enough to do anything with. Does anyone make things out of ground cherries? (AKA Cape Gooseberries, or Poha berries.) Please share your ideas! Thanks.
~ C
~ C
11-16-2019, 09:34 AM
#3
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Join Date: Feb 2012
Posts: 432
Courtesy of the Mennonite Community Cookbook, published 1957
Ground Cherry Pie
2.5 c. ripe ground cherries
.5 c brown sugar,
1T. flour or other thickener
2T water,
Pastry ofr 2 9" crusts
Wash ground cherries, place in uncooked pastry shell. Mix sugar and thickener, sprinkle over cherries
Sprinkle water over the mixture
Cover with top crust. seal edges securely
Bake at 425 F for 15 minutes, the reduce heat to 375 F and continue to bake for 25 minutes. makes 1 8" pie. Variation: top crumbs: 3 T flour, 3T sugar, 2 T. butter mixed together with fingers.
Ground Cherry Pie
2.5 c. ripe ground cherries
.5 c brown sugar,
1T. flour or other thickener
2T water,
Pastry ofr 2 9" crusts
Wash ground cherries, place in uncooked pastry shell. Mix sugar and thickener, sprinkle over cherries
Sprinkle water over the mixture
Cover with top crust. seal edges securely
Bake at 425 F for 15 minutes, the reduce heat to 375 F and continue to bake for 25 minutes. makes 1 8" pie. Variation: top crumbs: 3 T flour, 3T sugar, 2 T. butter mixed together with fingers.
11-16-2019, 09:39 AM
#4
Super Member
Thread Starter
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,871
Originally Posted by riutzelj
Courtesy of the Mennonite Community Cookbook, published 1957
Ground Cherry Pie
2.5 c. ripe ground cherries
.5 c brown sugar,
1T. flour or other thickener
2T water,
Pastry ofr 2 9" crusts
Wash ground cherries, place in uncooked pastry shell. Mix sugar and thickener, sprinkle over cherries
Sprinkle water over the mixture
Cover with top crust. seal edges securely
Bake at 425 F for 15 minutes, the reduce heat to 375 F and continue to bake for 25 minutes. makes 1 8" pie. Variation: top crumbs: 3 T flour, 3T sugar, 2 T. butter mixed together with fingers.
Ground Cherry Pie
2.5 c. ripe ground cherries
.5 c brown sugar,
1T. flour or other thickener
2T water,
Pastry ofr 2 9" crusts
Wash ground cherries, place in uncooked pastry shell. Mix sugar and thickener, sprinkle over cherries
Sprinkle water over the mixture
Cover with top crust. seal edges securely
Bake at 425 F for 15 minutes, the reduce heat to 375 F and continue to bake for 25 minutes. makes 1 8" pie. Variation: top crumbs: 3 T flour, 3T sugar, 2 T. butter mixed together with fingers.
~ C
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