Originally Posted by Iceblossom

I used to do a lot of soups, now that hubby is keto and I am low carb we do less of them. Not that there aren't plenty of soups out there that fit our profile. I often eat a can of soup (usually Progresso) for lunch, even a full can isn't that big a hit calorie or carb counting -- depending on variety.

Today or tomorrow I'm going to try something different, we used to make Bean Soup from the dried multi bean packages and a ham bone. The way the hubby liked it was really Ham Soup with Beans more than Bean Soup with Ham. We bought two spiral hams on sale after Christmas, one is still on the freezer but this one we portioned out to slices, the unsliced part which will be chopped up for the soup and the bone. I got low salt chicken broth (it was a salty ham!), frozen green beans, onions, celery, a can of chopped tomatoes, and husband will "allow" one can of beans (he chose great northern). Should be great!