What's for supper tonight?
02-24-2026, 02:12 PM
#442
Super Member
Join Date: Jan 2010
Location: Alberta, Canada
Posts: 1,129
We are having a dog's breakfast. There are so many containers of leftovers with just a little bit in each one. There will be butter chicken, bbq meatballs, sweet and sour chicken and a bunch of green beans that we grew last summer from the freezer. I am going to fry some onions until they are almost burnt but not quite. Then every container will be dumped in, add some frozen tomatoes from last fall. It will be the consistency of stew. It will simmer to marry the flavours then top with shredded cheese and serve with creamy coleslaw. My husband will think it's the best meal I have made in a long time. He loves when I make dog's breakfast. It's never the same twice.
02-27-2026, 05:14 AM
#443
Super Member
Join Date: Oct 2019
Location: Corpus Christi, Texas
Posts: 2,814
I am in the middle of a "Sleep at Home" sewing retreat. Someone began discussion about different ways to prepare cabbage. So, I asked DH to make his bacon cabbage saute. He added thinly sliced Polish sausage. It was great.
02-27-2026, 10:32 AM
#444
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,661
Tonight I'm going with a stir fry: Soy Curls marinated in a ginger/oyster sauce, Shiitake mushrooms, scallions, sweet red peppers and pan-fried, golden, Chinese noodles. I may do a simple soup on the side.
03-01-2026, 01:05 PM
#446
Power Poster
Join Date: Jul 2017
Location: Central Ohio
Posts: 15,763
Tonight we're having Penne with homemade sauce. It also includes mozzarella balls. (not in the sauce) We first had it with the mozzarella balls in Hawaii. of all places It's sooooo good!! My Mom didn't make it that way.
03-03-2026, 06:20 AM
#447
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,661
I think that I'll do Chinese green beans with chicken, rice and maybe those cookies for dessert. I'll make a double batch of the main dish to bring to my friend that I'm having lunch with tomorrow. I'll turn it into a "bowl" and add some other goodies to it.
03-03-2026, 06:21 AM
#448
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,661
03-03-2026, 06:22 AM
#449
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,661
We are having a dog's breakfast. There are so many containers of leftovers with just a little bit in each one. There will be butter chicken, bbq meatballs, sweet and sour chicken and a bunch of green beans that we grew last summer from the freezer. I am going to fry some onions until they are almost burnt but not quite. Then every container will be dumped in, add some frozen tomatoes from last fall. It will be the consistency of stew. It will simmer to marry the flavours then top with shredded cheese and serve with creamy coleslaw. My husband will think it's the best meal I have made in a long time. He loves when I make dog's breakfast. It's never the same twice.
