What's for supper tonight?
03-26-2026, 07:03 AM
#501
Super Member
Join Date: Oct 2019
Location: Corpus Christi, Texas
Posts: 2,814
Low carb pizza:
crust is 1 cup parmesan and 1 egg per person.
mix in a bowl, then spread onto baking sheet as the pizza crust. Bake 7 minutes. I'm doing this from memory as the recipe is not on my computer. 350-400 degrees?
Add sauce and topping and continue to bake. Another 7-10 minutes, I think.
Do Not use foil. It will stick. Ask me how I know!
Now I must pick up some pepperoni and mozzarella to fix my craving!
crust is 1 cup parmesan and 1 egg per person.
mix in a bowl, then spread onto baking sheet as the pizza crust. Bake 7 minutes. I'm doing this from memory as the recipe is not on my computer. 350-400 degrees?
Add sauce and topping and continue to bake. Another 7-10 minutes, I think.
Do Not use foil. It will stick. Ask me how I know!
Now I must pick up some pepperoni and mozzarella to fix my craving!
03-29-2026, 01:35 PM
#503
Super Member
Join Date: Jul 2010
Location: Ontario, Canada
Posts: 3,971
I stuffed porkchops with a mixture of onion, garlic, apple and cranberries. I am going to put them in the sous vide for about an hour and then finish them with a quick hard sear. Asparagus sauteed in butter on the side. And at least one adult beverage. It has been a very busy and tiring week end.
Yesterday, 04:09 AM
#506
Power Poster
Thread Starter
Join Date: Jan 2011
Location: Southern USA
Posts: 17,814
I haven't cooked anything in two weeks, I went to a quilt retreat, and we have four grand ball players all on different teams, so we are at ballgames every weekday night except Wednesdays. It's been eat what you want when you are hungry around here. Reading about the suppers y'all are having sound wonderful.
Today, 05:39 AM
#508
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,682
I have been experimenting with my new kitchen gizmo - the Ninja Crispi Pro. So far
everything cooks nicely. Last night was thick loin pork chops with bones. Sprinkled some flavorings on both sides and they came out cooked and juicy with a little crust on outside. Also made baked sweet potatoes and had some corn. Tonight will be salmon filets in the gizmo, somw wilted spinach and maybe some parmesan polenta. I enjoy cooking the evening meal. I lije to eat it and Mr Stitchnripper eats what i cook. I do make things we both like. We have very few dislikes
everything cooks nicely. Last night was thick loin pork chops with bones. Sprinkled some flavorings on both sides and they came out cooked and juicy with a little crust on outside. Also made baked sweet potatoes and had some corn. Tonight will be salmon filets in the gizmo, somw wilted spinach and maybe some parmesan polenta. I enjoy cooking the evening meal. I lije to eat it and Mr Stitchnripper eats what i cook. I do make things we both like. We have very few dislikes
