Jell-ogurt
03-28-2011, 11:10 PM
#13
Super Member
Join Date: Jan 2011
Location: Port Lavaca, TX
Posts: 1,276
Originally Posted by Cottontop
For a quick, delicious, low-fat and low-cal dessert/snack, stir together:
1 small sugar-free, fat free jello (any flavor)
the usual amt. of boiling water, and,
1 - 6 oz. light yogurt (flavor of choice to compliment jello flavor)
It's light; it's tastey!
Enjoy
1 small sugar-free, fat free jello (any flavor)
the usual amt. of boiling water, and,
1 - 6 oz. light yogurt (flavor of choice to compliment jello flavor)
It's light; it's tastey!
Enjoy
03-29-2011, 02:02 AM
#14
Super Member
Join Date: Nov 2010
Location: New York
Posts: 2,499
Sounds good ..I always need a low calorie treat recipe.
The usual amt of hot water, does this mean NO cold water and use the yogurt instead , or do you still use the 2 cups the box calls for plus the yogurt?
The usual amt of hot water, does this mean NO cold water and use the yogurt instead , or do you still use the 2 cups the box calls for plus the yogurt?
03-29-2011, 02:13 AM
#15
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
I use 1 1/2C water total, then stir in the 6oz C of yogurt.
Originally Posted by BMP
Sounds good ..I always need a low calorie treat recipe.
The usual amt of hot water, does this mean NO cold water and use the yogurt instead , or do you still use the 2 cups the box calls for plus the yogurt?
The usual amt of hot water, does this mean NO cold water and use the yogurt instead , or do you still use the 2 cups the box calls for plus the yogurt?
03-29-2011, 06:41 PM
#16
Junior Member
Join Date: Mar 2011
Location: San Juan, Texas
Posts: 119
I made this today. I used 1-cup boiling water to disolve the Jello. Then, I was afraid to add cold yogurt to the hot mixture. Why? I thought it might curdle or something. Anyhow, I cooled it a bit with one ice cube. Since someone wrote to use 1&1/2 cups boiling water instead of the 1-cup, I figured I had some leeway. Then I added the yogurt. I was so disappointed that it didn't jell. I wanted to take to my Lutheran Church Charity Quilting Bee today. So I left it in the refrigerator and checked on it when I returned. Duh! It wasn't instant pudding....no where did ya'll write it would jell immediately. It is wonderful. I love it. I'll be making this forever. I can't have milk (so no ice cream or pudding) and this really makes up for the loss. Thanks so much.
03-29-2011, 10:43 PM
#18
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Thanks for the recipe
Originally Posted by Cottontop
For a quick, delicious, low-fat and low-cal dessert/snack, stir together:
1 small sugar-free, fat free jello (any flavor)
the usual amt. of boiling water, and,
1 - 6 oz. light yogurt (flavor of choice to compliment jello flavor)
It's light; it's tastey!
Enjoy
1 small sugar-free, fat free jello (any flavor)
the usual amt. of boiling water, and,
1 - 6 oz. light yogurt (flavor of choice to compliment jello flavor)
It's light; it's tastey!
Enjoy
09-27-2011, 06:05 PM
#20
Senior Member
Join Date: Mar 2010
Location: Virginia
Posts: 826
Originally Posted by Kathi Kraftyzales
I made this today. I used 1-cup boiling water to disolve the Jello. Then, I was afraid to add cold yogurt to the hot mixture. Why? I thought it might curdle or something. Anyhow, I cooled it a bit with one ice cube. Since someone wrote to use 1&1/2 cups boiling water instead of the 1-cup, I figured I had some leeway. Then I added the yogurt. I was so disappointed that it didn't jell. I wanted to take to my Lutheran Church Charity Quilting Bee today. So I left it in the refrigerator and checked on it when I returned. Duh! It wasn't instant pudding....no where did ya'll write it would jell immediately. It is wonderful. I love it. I'll be making this forever. I can't have milk (so no ice cream or pudding) and this really makes up for the loss. Thanks so much.
:-D
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