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  • Rootbeer Pork Loin

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    Old 08-24-2011, 07:44 AM
      #11  
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    Really sounds good.
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    Old 08-24-2011, 07:47 AM
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    Sounds good and very fast to make. I'll have to try this.
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    Old 08-24-2011, 08:56 AM
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    Try cooking a ham in root beer, delicious takes away the salty taste.
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    Old 08-24-2011, 10:34 AM
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    I made this recently and it was delicious. Easier than the way I usually make it but my family likes the way I usually make it...which isn't that much more difficult.
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    Old 08-24-2011, 01:44 PM
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    oh yeah, I'll give that homeless pork loin a home and teach that loose hamburger some morals also. Send them to me!!:)
    Sound like some fab dinner.
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    Old 08-24-2011, 02:43 PM
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    Originally Posted by allbright
    Omg! Put a homeless pork loin in crockpot, pour a can if rootbeer over and cook on low all day. Remove, shred with 2 forks, add bbq'd sauce and eat on bun...yummy and easy!!!
    HOMELESS. I :lol:

    Sounds good!
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    Old 08-24-2011, 03:01 PM
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    Originally Posted by sylviasmom
    oh yeah, I'll give that homeless pork loin a home and teach that loose hamburger some morals also. Send them to me!!:)
    Sound like some fab dinner.
    Count me in! I will help you :lol:
    Ann L is offline  
    Old 08-24-2011, 06:38 PM
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    Originally Posted by Mamia
    Try cooking a ham in root beer, delicious takes away the salty taste.
    You should try Bourbon/Brown Sugar recipe I have its to die for! But being from the south we like our hams salty and it doesnt take away from the curing of the ham. I usually cure my own hams/bacon both country (yum) and smoked. But I still put 300lbs of salt on them a week before curing in the smokehouse.

    Billy
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    Old 08-24-2011, 08:18 PM
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    OK I have to try root beer. I use Dr. Pepper for my pulled pork. Thanks for sharing.
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    Old 08-25-2011, 06:29 AM
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    This recipe is good with ribs to but use REGULAR soda, NOT SUGAR FREE.
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