What is your fabvorite pudding?
10-10-2011, 06:49 PM
#11
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Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
Originally Posted by Rosyhf
oK, I just know we love pudding lol. I cook my own. Tonight I made chocolate. I cook the cocoa and add Bird's English custard (I acutally found it in puplix)
I like just the custard flavor or the chocolat.
I wait until the skim on top gets real thick lol...then I push it to the side, and scoop out a little pudding bowl full. Then I take my wooden spoon and the pot and go in the studio and eat the skim first and then the pudding and then the bottom of the pot ahahahahha
Hubby came in and said, "I heard a scrapping, look at you, chocolate on your nose and all over you face." he was laughing and I was enjoying...tomorrow I will eat that cold one before he can get to it...he always hides it way in the back but I always find it......when he does remember, it's too late. hahahahahha
I like just the custard flavor or the chocolat.
I wait until the skim on top gets real thick lol...then I push it to the side, and scoop out a little pudding bowl full. Then I take my wooden spoon and the pot and go in the studio and eat the skim first and then the pudding and then the bottom of the pot ahahahahha
Hubby came in and said, "I heard a scrapping, look at you, chocolate on your nose and all over you face." he was laughing and I was enjoying...tomorrow I will eat that cold one before he can get to it...he always hides it way in the back but I always find it......when he does remember, it's too late. hahahahahha
10-10-2011, 07:30 PM
#17
Super Member
Join Date: Mar 2010
Location: Lake Wales, FL, USA
Posts: 1,554
Coconut cream and chocolate but they have to be made from scratch--I hate the fake taste in the box mixes. Sounds like a good snack for tomorrow. It's supposed to turn cooler and rainy tonight.
10-10-2011, 07:30 PM
#18
Super Member
Join Date: Oct 2008
Location: NJ
Posts: 2,521
Rice pudding is my favorite. One where you put the rice mixture into a pan, set that pan into a larger pan with water and then bake the pudding. Made this way makes a nice thin layer of egg custard on top. Recipe is an old one that was on a box of River Rice, brand that I never see anymore.
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