Banana Split Cake

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07-10-2013, 04:19 PM

#11

wolph33

Super Member

Join Date: Jul 2010

Location: Wi

Posts: 9,232

Quote:

Originally Posted by Psychomomquilter

does sound good, and guess I have to be the wet blanket, but can a person with diabetes eat this, looks high with stuff I can't eat. I'd even try it anyway!

I am diabetic and would think not-too much sugar and sugary items in it-diabetic coma would be possible-sounds good but not healthy for diabetics at all.

07-10-2013, 05:26 PM

#12

barny

Super Member

Join Date: Oct 2011

Location: dallas tx.

Posts: 5,172

Oleomargarine is the first thing margarine was called. Then I think they called it oleo and then margarine.ha. I remember when oleo came with a package of food coloring. We had to mix it into the oleo, to make it presentable. Also we had to wash the salt out of the oleo first. Felt and tasted like old wax.LOL Again, I'm on here. We couldn't afford pure butter. Not enough money.

Last edited by barny; 07-10-2013 at 05:42 PM.