Go Back  Quiltingboard Forums >
  • Recipes
  • Food Sealer Deviled Egg Method >
  • Food Sealer Deviled Egg Method

  • Food Sealer Deviled Egg Method

    Thread Tools
     
    Old 04-20-2014, 10:44 PM
      #11  
    Super Member
     
    gale's Avatar
     
    Join Date: Apr 2007
    Location: North-Central Indiana
    Posts: 4,909
    Default

    I think the bag manufacturers have come out and said they don't recommend boiling in any of their bags.
    gale is offline  
    Old 04-21-2014, 04:18 AM
      #12  
    Super Member
     
    Join Date: Jun 2011
    Location: Manteno, IL
    Posts: 1,621
    Default

    Great tip!!! Thanks!!
    Sew Freak is offline  
    Old 04-21-2014, 04:30 AM
      #13  
    Senior Member
     
    Join Date: Apr 2010
    Location: NW Illinois
    Posts: 561
    Default

    I use my pastry blender to cut the egg yolks into bits before adding the rest of the ingredients.
    mirish2 is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    Geri B
    General Chit-Chat (non-quilting talk)
    43
    12-23-2016 11:58 AM
    bearisgray
    Recipes
    35
    10-11-2016 05:01 AM
    PamH
    Recipes
    47
    10-09-2011 02:33 PM
    sweet
    Recipes
    34
    10-06-2011 04:43 PM
    craftybear
    Recipes
    7
    10-06-2011 11:46 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter