pennycandy

Link for the chicken cordon bleu casserole http://chicken cordon bleu casserole . I prefer to add the cheese to the sauce before I pour it into the casserole. Crushed Ritz crackers (no butter added) onto works very well instead of the panko bread crumbs.

Sandygirl

Quesidilla. With pepper jack cheese. Or saute baby spinach in fresh garlic and butter. When the spinach has wilted down, just put. Between two tortillas. If you don't have a quesidilla maker. ( love mine!) just use a griddle. Yum!
Sandy

lclang

Chicken quiche, chicken pot pie, chicken salad, ooh the possibilities. I like to cook up a bunch of chicken in my Romertoff and then freeze what I don't need for future quick meals.

lynndianne

That sounds good Iclang. I'm going to have to start freezing some cooked meats to make dinner "easier".

red-warrior

You could make gravy and do chicken and biscuits. If you do not have the drippings you could use a gravy mix. If you prefer rice you could put it over that.

lynndianne

That also sounds good red warrior. Thank you. Anything that has gravy and biscuits is wonderful.

annette1952

We use them a lot in salads. Really good. Also the fajitas sound really good

tessagin

I've taken chicken and reheated for breakfast. Diced it up, reheat then throw scrambled eggs on top. Turned it into an omelet.

Onebyone

I vacuum seal and freeze leftover cooked meats.

DJ

I always cook extra chicken breasts so we can have "Sausalito Sandwiches", a recipe I made up from some sandwiches we had in Sausalito. Cut a ciabatta roll in half. Butter with garlic butter. Grill or broil the bun. Put mayonnaise, roasted red pepper and sliced chicken on the bread. That's it.