ISO Orange Pastry Cookies

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11-14-2017, 07:00 AM

#11

KalamaQuilts

Super Member

Join Date: May 2011

Location: SW Washington USA

Posts: 4,433

Quote:

Originally Posted by CMARAS1234

phyllo does not rise with yeast. puff pastry will though. just saying.

sorry, didn't know the difference.

11-14-2017, 07:14 AM

#12

bearisgray

Power Poster

Join Date: May 2008

Location: MN

Posts: 24,474

The layering sounds a bit like how baklava is made.

What part of the country are you from? Have you tried church/organization cookbooks?

11-14-2017, 07:18 AM

#13

toverly

Super Member

Join Date: Aug 2013

Location: Florida

Posts: 5,920

My husband remembers an orange Tang cookie recipe that he love as a kid. Could that be your orange flavor?

11-14-2017, 10:40 AM

#14

Feather3

Senior Member

Join Date: Aug 2010

Location: PA

Posts: 675

Quote:

Originally Posted by IceLeopard

Thanks, all.

I may try that first recipe and see how close it is. Someone on another board suggested brushing orange marmalade on the layers before folding.

If you go to the site I posted & read down thru the replies/posts...you will see that any liquid placed on the rolled out dough or a too warm room will make the sugar melt, causing a mess. I would assume any flavoring or liquid would need to be part of the dough ingredients. The only wet ingredients I see on the recipe are water to activate the yeast, vanilla & sour cream.

Maybe the recipe you had used a pulverized orange in place of the sour cream? I have no idea if that'd work.

Last edited by Feather3; 11-14-2017 at 10:44 AM.