Originally Posted by redquilter

I recently came up with something that hubby and I both liked. I cooked brown rice and put it aside. Then I cooked some garlic and onion in a deep fry pan. Removed and browned some mushrooms. Removed those and browned my chicken pieces. Then poured a can of Campbell's Golden Mushroom soup over the chicken and simmered till the chicken was done. Added the mushrooms/onion and garlic till heated and served all over the brown rice. Very tasty and the chicken was moist. You can add or subtract ingredients as you see fit. I'm thinking next time I'll throw some peas in at the end also. I haven't used white rice in years - use brown for everything.