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#2771
Neesie, one just has to look into those innocent eyes to know she is telling the truth. Besides, most animals don't lie, just my dog who tries to get a second dinner out of the one who didn't feed her.
#2772
Super Member
Join Date: Mar 2012
Location: Texas, USA
Posts: 5,896
That's right! Just look into my innocent eyes! It's not very nice to call me an animal but I'm glad you see the folly in believing that scoundrel, Phoebe!
#2773
Neesie, I apologize oh so humbly; I can now see the folly of believing Phoebe. Brownie has that same who me look when she is pulling a con. So if you are missing socks out of your SS gift, it wasn't Neesie, but her conniving, little furbrat of a dog.
#2774
Super Member
Join Date: Aug 2010
Location: N.E. England
Posts: 1,171
One last recipe from me. Made this on Saturday and it is delicious.
Lemon Drizzle Cake
160g salted butter
160g caster sugar
3 eggs
110g plain flour
1tsp baking powder
Zest of 2lemons
Juice of 1 lemon
50g ground almonds
Icing
20g butter
80g caster sugar
Zest and juice 1 lemon
8" square tin lined and greased
Oven 170C
Cream butter and sugar then add eggs one at a time. Add lemon zest fold in flour and baking powder. Add lemon juice and ground almonds. Put into baking pan and cook for 30 mins.
To make icing melt all ingredients in a pan until sugar is dissolve.
Allow cake to sit in tin for five minutes after cooking. Pierce all over top of cake with skewer and pour icing over. When completely cool cut into squares.
Delicious served with creme fraiche.
Lemon Drizzle Cake
160g salted butter
160g caster sugar
3 eggs
110g plain flour
1tsp baking powder
Zest of 2lemons
Juice of 1 lemon
50g ground almonds
Icing
20g butter
80g caster sugar
Zest and juice 1 lemon
8" square tin lined and greased
Oven 170C
Cream butter and sugar then add eggs one at a time. Add lemon zest fold in flour and baking powder. Add lemon juice and ground almonds. Put into baking pan and cook for 30 mins.
To make icing melt all ingredients in a pan until sugar is dissolve.
Allow cake to sit in tin for five minutes after cooking. Pierce all over top of cake with skewer and pour icing over. When completely cool cut into squares.
Delicious served with creme fraiche.
Last edited by cannyquilter; 12-01-2014 at 02:51 AM.
#2776
Super Member
Join Date: Mar 2012
Location: Texas, USA
Posts: 5,896
June, are you sure YOU didn't snag those missing socks, on their way past you? You seem mighty eager to throw suspicion elsewhere, to be totally innocent. Just sayin' . . . .
#2780
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