Recipe Please
05-11-2011, 07:50 PM
#21
Senior Member
Join Date: Mar 2011
Location: Org. Texas now Florida
Posts: 847
Originally Posted by CarolinePaj
Hi Guys,
I have never made a rice side dish... you know they type that goes with a salad and cooked meats. Well, I will need to this weekend.... can you spare me your recipe?
Hugs
I have never made a rice side dish... you know they type that goes with a salad and cooked meats. Well, I will need to this weekend.... can you spare me your recipe?
Hugs
Quick ......
1 stick butter
1/2 bag of thin noodles
1/2 box of instant rice
salt and pepper to taste
In a large frying pan with cover...
Melt 1 stick of butter.
add 1/2 bag of THIN noodles on one side of the pan
add about the same amount of INSTANT rice on the other side of the pan
Stirring.....while browning.... watching carefully, stirring so it will not burn,
when it is brown, pour in enough water to barely cover the rice and noodles.
Bring to a boil and cook for 1 minute. Cover, turn off the burner (electric), but leave it there, and let it set for 5 minutes. Water should be absorbed, stir in salt and pepper to taste
You can go from there and add whatever you like, onion, broccoli, etc.
Syl
05-13-2011, 01:19 PM
#22
Super Member
Join Date: Jan 2010
Location: Arkansas
Posts: 1,124
Originally Posted by icon17
Originally Posted by CarolinePaj
Hi Guys,
I have never made a rice side dish... you know they type that goes with a salad and cooked meats. Well, I will need to this weekend.... can you spare me your recipe?
Hugs
I have never made a rice side dish... you know they type that goes with a salad and cooked meats. Well, I will need to this weekend.... can you spare me your recipe?
Hugs
05-13-2011, 07:29 PM
#24
Super Member
Join Date: Mar 2007
Location: Murrysville, PA
Posts: 3,007
YUMMY going to make this but substitue brown rice for wild rice, since we dont like wild rice.
Originally Posted by Pete
Try this one for a great salad.
Wild Rice Salad Recipe
Ingredients
1 cup long grain rice
1 cup wild rice
4 cups chicken broth*
4 stalks celery, sliced
8 green onions, sliced
2 cups thawed frozen peas
1/2 cup pine nuts
3/4 cup dried cranberries
Salt and pepper
1/4 cup olive oil
2 Tbsp red wine vinegar
1 teaspoon sugar
2 Tbsp dark sesame oil
*If cooking gluten-free, use homemade chicken stock or gluten-free packaged broth.
Method
1 Put the chicken broth in a medium sized saucepan. Add the rice and wild rice, bring to a boil, reduce heat to low, cover. Let cook for 40 minutes. Remove from heat. Cool completely.
2 Heat a small skillet on medium high heat. Add the pine nuts. Cook, stirring frequently, until lightly toasted. Remove pine nuts from pan and let cool.
3 Whisk together the olive oil, red wine vinegar, sugar, and sesame oil.
4 In a large bowl gently mix together the cooled cooked rice, chopped celery, green onions, peas, dried cranberries, pine nuts, and dressing. Add salt and pepper to taste, if needed.
Chill completely before serving. Serves 8-10.
Wild Rice Salad Recipe
Ingredients
1 cup long grain rice
1 cup wild rice
4 cups chicken broth*
4 stalks celery, sliced
8 green onions, sliced
2 cups thawed frozen peas
1/2 cup pine nuts
3/4 cup dried cranberries
Salt and pepper
1/4 cup olive oil
2 Tbsp red wine vinegar
1 teaspoon sugar
2 Tbsp dark sesame oil
*If cooking gluten-free, use homemade chicken stock or gluten-free packaged broth.
Method
1 Put the chicken broth in a medium sized saucepan. Add the rice and wild rice, bring to a boil, reduce heat to low, cover. Let cook for 40 minutes. Remove from heat. Cool completely.
2 Heat a small skillet on medium high heat. Add the pine nuts. Cook, stirring frequently, until lightly toasted. Remove pine nuts from pan and let cool.
3 Whisk together the olive oil, red wine vinegar, sugar, and sesame oil.
4 In a large bowl gently mix together the cooled cooked rice, chopped celery, green onions, peas, dried cranberries, pine nuts, and dressing. Add salt and pepper to taste, if needed.
Chill completely before serving. Serves 8-10.
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