No Crust Pumpkin Pie
#1
No Crust Pumpkin Pie
No Crust Pumpkin Pie
1/2 cup Bisquick
3/4 cup sugar
1 Tblsp butter
13 oz. can evaporated milk
2 eggs
1 can or 2 cups pumpkin
2 tsp vanilla
2 1/2 tsp pumpkin spice
Mix all above ingredients, pour mixture into Greased deep pie plate
Bake at 350 degrees for 50 - 55 minutes or until knife comes out clean.
1/2 cup Bisquick
3/4 cup sugar
1 Tblsp butter
13 oz. can evaporated milk
2 eggs
1 can or 2 cups pumpkin
2 tsp vanilla
2 1/2 tsp pumpkin spice
Mix all above ingredients, pour mixture into Greased deep pie plate
Bake at 350 degrees for 50 - 55 minutes or until knife comes out clean.
#5
Super Member
Join Date: Sep 2011
Location: Carroll, Iowa
Posts: 3,386
If you go out on the web and search for impossible pie recipes you'll find a bunch of them. I don't use bisquick but plain old flour and it comes out the same to me. I've been making the coconut custard version for years. I tried the recipe without the flour to see what would happen as I had company that was glutten free. The flour seems to keep the custard from weeping is all. I found recipes for pumpkin, coconut, lemon, chocolate and a few others.
#7
I'm going to give this a try. I can't make a decent pie crust to save my soul. People give me recipes that are suppose to be no fail and I end up with raw dough on the bottom of the pie pan everytime, even when I have prebaked it. LOL
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craftybear
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04-22-2011 03:10 AM