How can I transport pies without damaging crust???
#15
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
I have four of those Tupperware pie spacers now. And I have the large carrier into which two spacers fit, and that holds three pies. The really large pie plates only fit on the top layer, and really thick pies (lemon meringue) may have trouble in the carrier. Apple and pumpkin pies and such work well.
Another tip: keep your crust in the pan. Don't let it hang over the edge; not beyond the edge of the pie plate. Much easier to keep it perfect that way.
Another tip: keep your crust in the pan. Don't let it hang over the edge; not beyond the edge of the pie plate. Much easier to keep it perfect that way.
#16
Super Member
Join Date: Dec 2010
Location: Dallas area, Texas, USA
Posts: 3,042
I assume the problem is the crust will bump the carrier as the pie slides from side to side. You might be able to wad up some heavy duty foil to wedge around the pie plate to keep it from sliding into the sides of the pie carrier, or perhaps you can find some pieces of styrofoam that can be used to wedge them in place. Another option is to look for pie plate that have a wide rim. I found one at a garage sale once and it's my favorite. I just did some googling and found that Pyrex makes some called "Easy Grab" pie plates, and those should be widely available, maybe in a supermarket or department store. Amazon has them, but mail order would be a bit too late for this occasion.
#20
Senior Member
Join Date: Jun 2011
Posts: 965
They make a "pie crust shield" to put on while you bake to prevent burning so it might work well for transport.
https://www.amazon.com/Mrs-Andersons.../dp/B00004S1BU
https://www.amazon.com/Mrs-Andersons.../dp/B00004S1BU
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