sondray

Mexican Jello Dessert

5 different flavors of Jell-O, each 3 oz. pkt size
1 pkt of unflavored gelatin
1/2 cup water
1 can of evaporated milk
1 can of condensed milk

Prepare each of five Jell-O packages per package direction and pour into 5 separate trays or pans and chill in fridge until set. These will later be cut into one inch cubes .

Make the Jell-O binder by dissolving the plain unflavored gelatin into
water . When set blend in both types of canned milk.
Into 2 serving bowls place in the set Jell-O cubes.

Pour and divide in the milk mixture and carefully stir into both bowls of
Jell-O cubes. Chill to set and Jell-O cubes are bound in the milk mixture.

Yield: 2 bowls or 12 servings