GrandmaJeanne

Has anyone made a strawberry pie and put in the freezer, if so how long would you keep it in the freezer to still be fresh tasting?

craftybear

never have frozen one, as it gets eaten fast

QuiltE

I make pies and freeze ... then remove and bake when wanted.
I've never had problems with them being in the freezer ... taste just as good as fresh made & baked!

MyWifeMadeME

Strawberry anything never last long enough to get to the freezer.

Jan in VA

LOL, what HE said!!! :-D :-D

Jan in VA

Dee G

Mr. Bill must know my family :-) :-) :-)

wanderingcreek

Mine too!

quiltingcandy

I would be afraid the strawberries would not look pretty when they are defrosted. They would taste okay - but would look rather funky.

meemersmom

Are you baking it first and freezing? Or freezing it uncooked? Its been my experience that freezing uncooked fruit tends to add a little bit of moisture that comes out when defrosting and cooking, so you might want to adjust the recipe a little bit as far as liquid goes. If freezing one that is already baked, I have kept strawberry and rhubarb pies in my freezer for nearly a year. I have a food vacuum sealer and pack them in that before freezing. It really does make a difference since it takes out all the air.

QuiltE

I don't defrost .... send it right from the freezer to the oven!