Cowboy Beans
08-07-2010, 09:09 PM
#1
Junior Member
Thread Starter
Join Date: Jul 2010
Location: jackson missouri
Posts: 167
1# Bacon Ends, browned to crispy
1# Hot Pork Sausage
Brown together, drain well and set aside.
1-15.5 oz can of each of the following beans, drained and rinsed:
Light Red Kidney,
Dark Red Kidney,
Black-eyed Peas,
Butter,
Lima,
Pinto,
Black (Frijoles Negros),
Great Northern
Add 1-32 oz can of Bush Baked Beans and meat mixture.
1 Medium Onion, chopped
1 can chopped Green Chiles (or 1/4 c. chopped pickled banana peppers or jalapeno peppers)
Sauce:
1 cup Catsup
2 cup Brown Sugar
2 cup Hickory B-B-Q Sauce
1/3 cup Vinegar
2 Tablespoons Worshchestershire Sauce
1 Tablespoon Dry Mustard
Mix together and pour over all. Bake for 1-2 hours at 350° or use crock pot (4-6 hours on low).
Great for large get togethers such as family reunions & company picnics.
Enjoy!
1# Hot Pork Sausage
Brown together, drain well and set aside.
1-15.5 oz can of each of the following beans, drained and rinsed:
Light Red Kidney,
Dark Red Kidney,
Black-eyed Peas,
Butter,
Lima,
Pinto,
Black (Frijoles Negros),
Great Northern
Add 1-32 oz can of Bush Baked Beans and meat mixture.
1 Medium Onion, chopped
1 can chopped Green Chiles (or 1/4 c. chopped pickled banana peppers or jalapeno peppers)
Sauce:
1 cup Catsup
2 cup Brown Sugar
2 cup Hickory B-B-Q Sauce
1/3 cup Vinegar
2 Tablespoons Worshchestershire Sauce
1 Tablespoon Dry Mustard
Mix together and pour over all. Bake for 1-2 hours at 350° or use crock pot (4-6 hours on low).
Great for large get togethers such as family reunions & company picnics.
Enjoy!
08-09-2010, 01:46 AM
#3
Super Member
Join Date: Jul 2010
Location: Madison Heights, VA
Posts: 1,334
Originally Posted by mstandridge
1# Bacon Ends, browned to crispy
1# Hot Pork Sausage
Brown together, drain well and set aside.
1-15.5 oz can of each of the following beans, drained and rinsed:
Light Red Kidney,
Dark Red Kidney,
Black-eyed Peas,
Butter,
Lima,
Pinto,
Black (Frijoles Negros),
Great Northern
Add 1-32 oz can of Bush Baked Beans and meat mixture.
1 Medium Onion, chopped
1 can chopped Green Chiles (or 1/4 c. chopped pickled banana peppers or jalapeno peppers)
Sauce:
1 cup Catsup
2 cup Brown Sugar
2 cup Hickory B-B-Q Sauce
1/3 cup Vinegar
2 Tablespoons Worshchestershire Sauce
1 Tablespoon Dry Mustard
Mix together and pour over all. Bake for 1-2 hours at 350° or use crock pot (4-6 hours on low).
Great for large get togethers such as family reunions & company picnics.
Enjoy!
1# Hot Pork Sausage
Brown together, drain well and set aside.
1-15.5 oz can of each of the following beans, drained and rinsed:
Light Red Kidney,
Dark Red Kidney,
Black-eyed Peas,
Butter,
Lima,
Pinto,
Black (Frijoles Negros),
Great Northern
Add 1-32 oz can of Bush Baked Beans and meat mixture.
1 Medium Onion, chopped
1 can chopped Green Chiles (or 1/4 c. chopped pickled banana peppers or jalapeno peppers)
Sauce:
1 cup Catsup
2 cup Brown Sugar
2 cup Hickory B-B-Q Sauce
1/3 cup Vinegar
2 Tablespoons Worshchestershire Sauce
1 Tablespoon Dry Mustard
Mix together and pour over all. Bake for 1-2 hours at 350° or use crock pot (4-6 hours on low).
Great for large get togethers such as family reunions & company picnics.
Enjoy!
08-20-2010, 06:21 AM
#7
Junior Member
Thread Starter
Join Date: Jul 2010
Location: jackson missouri
Posts: 167
Originally Posted by mbogenpohl
Ladies!! These are amazing!!!! I have eaten them first hand, you won't be disappointed!!! Michelle and I are BFF and Quilting Buddies we live about 5 Min's from each other!! Michelle B.
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