Best Cake
10-13-2010, 01:39 PM
#52
Member
Join Date: Jun 2010
Location: Chattanooga, Oklahoma
Posts: 32
I also love the Chocolate Texas Sheet Cake or the Mexican Wedding Cake. Both are quick, easy, and very moist.
Mexican Wedding Cake
2 cups sugar
2 cups flour
2 teaspoons soda
2 eggs
1 20 ounce can crushed pineapple, undrained
1 cup pecans, chopped
1. In a mixing bowl, combine the first five ingredients; mix well.
2. Stir in pecans. Pour into an ungreased 13 x 9 inch baking pan. Bake at 350 degrees for 45-60 minutes or until center is set. Cake will be very brown. Cool
3. Frosting: Cream Cheese Frosting; 1/2 stick butter or margarine, melted, 8 ounce package cream cheese, softened, 1 1/2 cup powdered sugar and 1 teaspoon vanilla.
Beat until smooth and continue beating for 5-10 minutes to make frosting very light and fluffy. Frost cake. I sprinkle with pecans to make it pretty.
Mexican Wedding Cake
2 cups sugar
2 cups flour
2 teaspoons soda
2 eggs
1 20 ounce can crushed pineapple, undrained
1 cup pecans, chopped
1. In a mixing bowl, combine the first five ingredients; mix well.
2. Stir in pecans. Pour into an ungreased 13 x 9 inch baking pan. Bake at 350 degrees for 45-60 minutes or until center is set. Cake will be very brown. Cool
3. Frosting: Cream Cheese Frosting; 1/2 stick butter or margarine, melted, 8 ounce package cream cheese, softened, 1 1/2 cup powdered sugar and 1 teaspoon vanilla.
Beat until smooth and continue beating for 5-10 minutes to make frosting very light and fluffy. Frost cake. I sprinkle with pecans to make it pretty.
10-13-2010, 02:51 PM
#53
Super Member
Join Date: Mar 2010
Location: Texas
Posts: 2,281
Originally Posted by pab58
You know, simply telling what the "Best Cake" is that we serve isn't enough. I think we should post the recipes, too! :-D Some of these sound so-o-o-o yummy, and I always love to add more recipes to my collection. Not that I make many desserts, but I LOVE to collect recipes. 8-)
10-13-2010, 03:26 PM
#54
Super Member
Join Date: Aug 2010
Location: Slidell, Louisiana
Posts: 6,951
Super-Moist Chocolate Mayo Cake
1 box Chocolate cake mix
1 cup Hellmann's Mayonnaise
1 cup water
3 eggs
1 tsp. ground cinnamon (opt.)
Preheat oven to 350. Blend all ingredients. Bake as directed on box. (I use Chocolate Fudge cake mix and it is the moistest cake I've ever eaten! Delish!)
1 box Chocolate cake mix
1 cup Hellmann's Mayonnaise
1 cup water
3 eggs
1 tsp. ground cinnamon (opt.)
Preheat oven to 350. Blend all ingredients. Bake as directed on box. (I use Chocolate Fudge cake mix and it is the moistest cake I've ever eaten! Delish!)
10-15-2010, 12:06 AM
#58
Super Member
Join Date: Oct 2008
Location: NJ
Posts: 2,521
Originally Posted by springtime
My family always asks for Mandarin Orange cake with pineapple coolwhip frosting. It stays in the refrigerator and stays so moist. They eat it up!
Blessings
Blessings
This is one of my all time favorites, May in Jersey
09-24-2011, 02:27 PM
#59
Super Member
Join Date: Oct 2010
Location: Florida
Posts: 1,119
Italian Cream Cake.....This cake is soooooooooooooooo good....
http://www.foodnetwork.com/recipes/e...ipe/index.html
http://www.foodnetwork.com/recipes/e...ipe/index.html
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