Carla's Italian Beef (crock pot roast)
01-19-2011, 07:23 PM
#1
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Join Date: Apr 2007
Location: North-Central Indiana
Posts: 4,909
This was posted by a friend on another board:
Carla's Italian Beef
Mix in crock pot:
1 (1.25 oz) envelope dry onion soup mix
1 t. oregano
1 t. red pepper flakes
1 t. basil
1 t. dried parsley
1 large clove garlic, smashed
3/4 cup water
Place in mixture:
3 lbs. Roast (chuck)
Cook on high all day, or until meat is tender. Turn it over every now and then if you can. If not, that's okay too! Shred the meat, let it simmer in its own juice for a while, and serve on buns or hard Italian rolls.
Carla's Italian Beef
Mix in crock pot:
1 (1.25 oz) envelope dry onion soup mix
1 t. oregano
1 t. red pepper flakes
1 t. basil
1 t. dried parsley
1 large clove garlic, smashed
3/4 cup water
Place in mixture:
3 lbs. Roast (chuck)
Cook on high all day, or until meat is tender. Turn it over every now and then if you can. If not, that's okay too! Shred the meat, let it simmer in its own juice for a while, and serve on buns or hard Italian rolls.
01-20-2011, 06:38 PM
#3
Senior Member
Join Date: Mar 2010
Location: Central Mn.
Posts: 393
I just made Italian Beef today to serve to 8 people. Always a winner. My recipe is very simple.
Place beef roast in crockpot and add an envelope of Lipton Onion Soup Mix, 1 to 2 packages of dry Italian salad dressing mix and 1 can of beef broth. Cook on low for 8 hours and shred with 2 forks. Depending on the size of your roast will determine the length of cooking time.
Place beef roast in crockpot and add an envelope of Lipton Onion Soup Mix, 1 to 2 packages of dry Italian salad dressing mix and 1 can of beef broth. Cook on low for 8 hours and shred with 2 forks. Depending on the size of your roast will determine the length of cooking time.
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