Cinnamon Rolls
11-27-2010, 03:01 PM
#22
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Thread Starter
Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
Originally Posted by tincan
Thank You for sharing My friend just put me on a diet. haha Weakness at store is cinn rolls. Oh well who cares.
;-)
11-27-2010, 03:06 PM
#23
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Join Date: Feb 2010
Location: E. Oklahoma
Posts: 132
Picture oky. I have been diagnosed with spinal stenous so she thinks taking off a few pounds will help. I wouldn't mess up this friendhip for anything. She's more a daughter than friend. Still love the cinn rolls. Will try next trip to the store.
11-27-2010, 08:52 PM
#25
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Join Date: Dec 2009
Location: Northern Minnesota
Posts: 201
Bread Flour has a higher protien content. You CAN kneed more and get it in. With the bread maker it gets kneaded enough. When I make from "scratch" I get much better product with less work when I use Bread flour!!
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe
11-28-2010, 03:33 AM
#29
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Join Date: Nov 2008
Posts: 1,665
Originally Posted by GrandmK
....Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe
I'll have to try it next time I make these rolls.
Can you tell me the exact amounts of each item?
thanks for the idea
11-28-2010, 07:19 AM
#30
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Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
Originally Posted by GrandmK
Bread Flour has a higher protien content. You CAN kneed more and get it in. With the bread maker it gets kneaded enough. When I make from "scratch" I get much better product with less work when I use Bread flour!!
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe
Has anyone ever used the recipe for caramel that has cream and marshmallows and brown sugar?? I USE to be a fan of the butter/marg and brown sugar on the bottom BEFORE I got this recipe
And, I, too, would LOVE to have that recipe!
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