Hot chicken Dip
03-25-2011, 02:00 PM
#1
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Join Date: Nov 2010
Location: Indiana
Posts: 1,213
Daughter served this the other night soooo good and easy!
1can of chicken (it is bigger can than tuna)
2.8 oz. cream cheese
hot sauce to taste
Place chicken and cubed cream cheese in microwave.
Cook until cheese melts stir often, When done add hot sauce to your own taste. Seve with crackers (we like wheat thins)
1can of chicken (it is bigger can than tuna)
2.8 oz. cream cheese
hot sauce to taste
Place chicken and cubed cream cheese in microwave.
Cook until cheese melts stir often, When done add hot sauce to your own taste. Seve with crackers (we like wheat thins)
03-25-2011, 07:41 PM
#5
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Join Date: May 2009
Location: Alabama
Posts: 1,589
Originally Posted by KathyAire
Pat,
When you say hot sauce are you talking about salsa, like Pace Picante?
When you say hot sauce are you talking about salsa, like Pace Picante?
Thanks Pat, I think I will try your recipe. I used the one on Southern Plate, its similar but calls for 3/4 cup of hot sauce :shock: and it was so hot. Really to hot for my taste. Thanks for posting this. :thumbup:
03-25-2011, 07:52 PM
#6
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Join Date: Aug 2010
Location: Silver Springs, NV
Posts: 2,404
I do not know about the hot sauce but rest sounds great. I always prefer the canned chicken over tuna plus has less sodium.... will have to try the cream cheese and maybe a tad of hot sause. When living in TX they had what is called Lousiana red hot and it is not quite as hot as tobascco... really liked it. Had a little pickled flavor to it.
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