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    Old 10-27-2011, 07:20 AM
      #11  
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    Sounds so GOOD!!
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    Old 10-27-2011, 07:45 AM
      #12  
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    Ooooooh, sounds wonderful!
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    Old 10-27-2011, 10:10 AM
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    Ok I want to try this. How long do I have to bake them?
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    Old 10-27-2011, 11:12 AM
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    HOW LONG TO BAKE??????

    J J
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    Old 10-27-2011, 12:31 PM
      #15  
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    Is that all purpose or self rising flour? A lot of recipes don't say, so I get confused about which to use.
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    Old 10-27-2011, 02:12 PM
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    sounds really good can't have pecan pie anymore but will try these with spenlda brown sugar. hope it works
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    Old 10-27-2011, 04:56 PM
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    Yummy
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    Old 10-27-2011, 04:59 PM
      #18  
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    sounds yummmmmmy! will for sure try these!
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    Old 10-27-2011, 05:43 PM
      #19  
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    Originally Posted by #1piecemaker
    1 cup brown sugar
    1/2 cup flour
    1 cup chopped pecans
    2/3 cup melted butter ( no substitutes)
    2 eggs, beaten

    In a bowl, combine brown sugar, flour, and pecans: set aside. Combine butter and eggs; mix well. Stir into flour mixture until moistened. fill greased and floured muffin tins 2/3 full. Bake at 350 degrees until done. Remove immediately and cool Makes 2 1/2 dozen. terrific!!
    Sounds good. Going to try them this weekend. How long to bake? Don't want to burn them.
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    Old 10-27-2011, 07:51 PM
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    I wonder if I have to use the mini pan or if I can use a regular pan?? Just take longer to bake?? anyone know the answer
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