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  • Pineapple Upside Down Cake

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    Old 12-15-2009, 08:41 AM
      #1  
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    Here is a recipe for Pineapple Upside Down Cake. Enjoy!!



    UPSIDE - DOWN PINEAPPLE CAKE
    1/4 c. butter
    2/3 c. of packed brown sugar
    1 can (about 16 oz.) sliced pineapple, drained
    Maraschino cherries, if you like
    1 1/3 c. Gold Medal all purpose flour
    1 c. granulated sugar
    1/3 c. shortening
    3/4 c. milk
    1 1/2 tsp. baking powder
    1/2 tsp. salt
    1 egg
    1. Heat the oven to 350 degrees. Heat butter in a 10 inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in the oven until melted. 2. Sprinkle brown sugar over butter; arrange pineapple slices on top. Place a cherry in center of each pineapple slice. 3. Beat remaining ingredients in a large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over fruit in skillet, spread evenly. 4. Bake until a wooden pick inserted in the center comes out clean, skillet 45 to 50 minutes, square cake pan: 50 to 55 minutes. 5. Immediately turn the skillet upside down on a heatproof plate. Let the skillet remain over the cake a few minutes. Serve warm and, if you like, with sweetened whip cream
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    Old 12-15-2009, 08:45 AM
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    yummy...... thank you
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    Old 12-15-2009, 08:46 AM
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    The picture in my Avatar is a gluten free cake recipe. You have to use a special flour. (rice flour) Here is a link to the recipe.http://www.google.com/search?rlz=1C1...side+down+cake

    Just in case you want to try it!!
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    Old 12-16-2009, 02:52 PM
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    This is one of the cakes my mom made that we all clammored over!!! Thank you so much for both recipes :D:D:D
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    Old 12-16-2009, 05:12 PM
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    I printed this out for my neighbor, we had talked about it last summer... guess what??? She just brought me over a MEGA piece of it :D:D:D:D:D:D It is luscious!!! :D:D:D:D:D
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    Old 12-16-2009, 05:14 PM
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    OH!!! It was still warm and she even brought over some fresh whipped cream to put on top....:D:D:D:D:D:D:D:D:D
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    Old 12-17-2009, 02:30 AM
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    I made one yesterday and took to my ABLE class to share. It was so good! I have never had it with whipped cream, sounds good too.
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    Old 12-17-2009, 08:25 AM
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    I keep a box of jiffy cake mix in the pantry - and it is just the right size for the cake above. I can put this together in 30 min for unexpected company.
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    Old 12-17-2009, 09:13 AM
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    Just what I've been looking for - sounds yummy!!
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    Old 12-17-2009, 10:14 AM
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    I have heard of using a yellow cake mix, but I would suppose the jiffy cake mix would be the right size! This recipe really is quick and easy to put together.
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