Slow cooker receipe
10-27-2010, 06:30 AM
#41
Senior Member
Join Date: Feb 2008
Location: NEPA
Posts: 640
1 pork roast
1 pkg. sauerkraut
1 Tbsp. Gravy Master
Combine sauerkraut and gravy master in crockpot, place raw roast on top, cook on low for 6-8 hours. The roast and Gravy Master give the sauerkraut a delicious flavor, I serve with baked potatoes and another veggie.
My sister hates sauerkraut, but will eat this by the bowl : )
1 pkg. sauerkraut
1 Tbsp. Gravy Master
Combine sauerkraut and gravy master in crockpot, place raw roast on top, cook on low for 6-8 hours. The roast and Gravy Master give the sauerkraut a delicious flavor, I serve with baked potatoes and another veggie.
My sister hates sauerkraut, but will eat this by the bowl : )
10-27-2010, 11:12 AM
#42
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Sounds so good!
Originally Posted by smtp5
Another one--
Crockpot Cube/Salisbury Steak w/Gravy
6 to 8 cube steaks
Flour
Salt & pepper
Garlic powder
Spicy Montreal Steak Seasoning
Olive oil
2 envelopes brown gravy
1 envelope mushroom/onion gravy
3 c. water
2 t. Worcestershire sauce
Sliced sweet onion
Sprinkle the cube steaks with salt, pepper, garlic powder & Montreal seasoning, dredge in flour & brown on both sides with olive oil in med. high skillet.
Mix gravy packets with water and layer the ingredients in crockpot. Cook on low for about 5 hours. Great with mashed OR smashed potatoes!
Crockpot Cube/Salisbury Steak w/Gravy
6 to 8 cube steaks
Flour
Salt & pepper
Garlic powder
Spicy Montreal Steak Seasoning
Olive oil
2 envelopes brown gravy
1 envelope mushroom/onion gravy
3 c. water
2 t. Worcestershire sauce
Sliced sweet onion
Sprinkle the cube steaks with salt, pepper, garlic powder & Montreal seasoning, dredge in flour & brown on both sides with olive oil in med. high skillet.
Mix gravy packets with water and layer the ingredients in crockpot. Cook on low for about 5 hours. Great with mashed OR smashed potatoes!
10-27-2010, 02:29 PM
#43
Super Member
Join Date: Mar 2010
Location: Bowling Green, KY
Posts: 2,024
Sam's Club here often has eye of round roast or steaks on sale and we make a crockpot full so that we always have some in the freezer.
I vary the flavors by using brown gravy or red wine or onion soup mix or sliced onions and different herbs (thyme, bay, rosemary). If I have used a liquid rather than gravy then I just thicken up with some cornstarch before serving.
I do NOT brown them first - just put them in and let them go all day in your choice of liquid and seasoning.
Skipping the flour and browning as well as trimming the fat all off makes it a bit lower on the grease scale!
I vary the flavors by using brown gravy or red wine or onion soup mix or sliced onions and different herbs (thyme, bay, rosemary). If I have used a liquid rather than gravy then I just thicken up with some cornstarch before serving.
I do NOT brown them first - just put them in and let them go all day in your choice of liquid and seasoning.
Skipping the flour and browning as well as trimming the fat all off makes it a bit lower on the grease scale!
10-31-2010, 04:31 AM
#44
Senior Member
Join Date: Apr 2008
Location: Central New York
Posts: 692
Originally Posted by mcdaniel023
Hubby loves this:
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
10-31-2010, 04:40 AM
#45
Super Member
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Originally Posted by Nita
Originally Posted by mcdaniel023
Hubby loves this:
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
10-31-2010, 07:44 AM
#46
Junior Member
Join Date: Oct 2010
Location: Eclectic, Alabama
Posts: 272
Hi! Everyone, Thanks so much for posting these great recipes. I have a crockpot but never use it alot because I never cared for meat that was "swimming" in its juices; growing up in South we cooked a little differently, most of the time the meat was cooked dry roasted. So I learned to love rare roast beef, ham and fried chicken but I married a man from New Jersey and my cooking has had to change a little. I have to admit he is flexible and has learned to eat some of what I like too!!!
Not long ago my DH purchased a CrockPot BQ Cooker. I love it! I can slow cook the meat the way he likes but it has a rack that keeps the meat out of the fat. Several weeks I tried this recipe that I found on CrockPot BQ website:
Beef Roast- I used a small rump roast
1pkg dry Lipton Onion Mushroom Soup
1 can Cream of Mushroom soup
Combine the dry and can soups together and blend. Spread soup mixture over the roast and place it on the rack in the BQ Cooker. Cook on high for 6-8hrs.
This was the best tasting roast I've had in a while. And it sort of tasted like my Mother's Sunday Roast except her's would have been a little rare in the center.
The rack in the cooker can be used for cooking ribs but haven't tried that yet. My heritage says ribs are supposed to be cooked on the grill(!!!) but this winter when its too cold, this cooker may just some use! Chris
Not long ago my DH purchased a CrockPot BQ Cooker. I love it! I can slow cook the meat the way he likes but it has a rack that keeps the meat out of the fat. Several weeks I tried this recipe that I found on CrockPot BQ website:
Beef Roast- I used a small rump roast
1pkg dry Lipton Onion Mushroom Soup
1 can Cream of Mushroom soup
Combine the dry and can soups together and blend. Spread soup mixture over the roast and place it on the rack in the BQ Cooker. Cook on high for 6-8hrs.
This was the best tasting roast I've had in a while. And it sort of tasted like my Mother's Sunday Roast except her's would have been a little rare in the center.
The rack in the cooker can be used for cooking ribs but haven't tried that yet. My heritage says ribs are supposed to be cooked on the grill(!!!) but this winter when its too cold, this cooker may just some use! Chris
10-31-2010, 09:28 AM
#47
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Sounds good.After having a discussion on here about slow cooker brands....they all get high marks,I decided not to buy another one.
After mine died :-)...realized I seldom used it.We have a very small place & anything not used needs to be gone.
Will try your recipe, adapted to my dutch oven on top of stove or in the oven. I have a rack for it,so I bet it will be great!
After mine died :-)...realized I seldom used it.We have a very small place & anything not used needs to be gone.
Will try your recipe, adapted to my dutch oven on top of stove or in the oven. I have a rack for it,so I bet it will be great!
10-31-2010, 01:55 PM
#48
Junior Member
Join Date: Oct 2010
Location: Eclectic, Alabama
Posts: 272
Hi! I don't use my regular crockpot alot either. I love soups and stews cooked in the crockpot but I never cared whole pieces of meat cooked that way. And because of the long cooking time, I don't always think about starting dinner early in the morning; because I don't work and don't have to worry about what's for dinner till later in the afternoon. Take care, Chris
11-02-2010, 03:38 PM
#49
Junior Member
Join Date: Oct 2010
Location: Eclectic, Alabama
Posts: 272
Hi! Thanks so for this recipe, my husband loved it and there was enough pork left that I can make the Pulled Pork BBQ recipe. I didn't buy the loin but something called a pork sirloin roast. Probably worked the same but it a very reasonably priced piece of meat. Went to my sewing group this morning and when I got home, dinner was ready! Chris
Originally Posted by pattypurple
Pork and sweet potatoes
Peel and cube sweet potatoes. Put in bottom of crockpot. Spoon 1/2 cup apricot preserves over potatoes. Place pork loin or tenderloin on top of potatoes then cover with another 1/2 cup preserves. Cook 6-8 hours on low.
Delicious. Amounts are as you need/ size of crockpot.
Pat
Peel and cube sweet potatoes. Put in bottom of crockpot. Spoon 1/2 cup apricot preserves over potatoes. Place pork loin or tenderloin on top of potatoes then cover with another 1/2 cup preserves. Cook 6-8 hours on low.
Delicious. Amounts are as you need/ size of crockpot.
Pat
11-05-2010, 11:51 AM
#50
Super Member
Join Date: Feb 2009
Location: Home!.. Why? Where are you?
Posts: 2,019
Originally Posted by cherrio
cole slaw
do you or does anyone have a good receipe for home made slaw?
do you or does anyone have a good receipe for home made slaw?
2 TBLS sugar
2 TBLS vinegar
4 TBLS mayo
1/4 to 1/2 cup of milk
pepper
Mix all together and chill...
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