I got a Breadman bread machine and all my attempts to make a decent loaf of white or wheat bread turn out as horrible messes.
Can someone help me out? The recipes in their booklet have two different types/measures of yeast. I have searched the web site for help.
Why can't I use regular AP flour like I do for my handmade loaves?
I have tried Regular yeast and Bread machine yeast. What is the difference because I see no difference on the label.
I am just about ready to throw this thing out!