jennieb

I purchased Emerilware-hard anodized. I like it very much. The inside cleans up well. My question is how do I get the outside bottom clean. There are always those greasy spots that seem to end up there. I've tried using just a scrubbie, but that won't take it off. I keep them hanging from a rack and would like them to look nice.

Up North

I use mr clean scowering powder and or sos pads to clean the bottoms of my pans

jennieb

It doesn't scratch them????

Up North

Doesn't seem to on mine.

dar627742

]if i bought wolfgang puckpots &pans &am absolutely CRAZY about them!!!!!!!!!!!!!i've had them for5 yrs& they still look brand new.i have only one rule [when bf is here,he doesn't clean them----ever !]of course,that just TORE him up lol]
i use bar-keepers friend or bon ami ONLY.inside & out. soak them a while if needed,&use scotch-brite pads[as for teflon]if really needed. aas i said ,they still look new,inside&out
another tip....whenever using s.o.s.on anything,don't put it back in the dish soap.that is what dulls them
hope this helps,sure works for me!
let me know how it works for you,dar

Aurora

I use Barkeeper's Friend

sewwhat85

i just don use them and they dont get dirty LOL eat out alot

rehrensberger

Barkeepers friend is what was recommended when I bought my ALL-Clad. Works like a charm.

jennieb

Thanks for your response. Now, are your all-clad the hard anodized type? The kind that is a dark gray color on the outside and looks dull , not shiny?? I have one all-clad, but is it silver and shiny.

Carrie

I have hard anodize and use Barkeepers Friend. Great stuff.