Copper ceramic pan reviews
#11
that is what the paperwork said that came with my cooktop. no aluminum. something about the top getting too hot and the pan ruining the cooktop. so of course, I was careful. Now that I've moved, I have another one.
#17
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 16,421
The final straw was when I burned my hand one day and blamed the stove. I went that day and bought the one I wanted had it installed and never looked back.
Oh, the skillet. I bought a Sure Grip pan on clearance for $9 at Walmart. It is the most non stick pan I have ever used. It's dishwasher safe. For $9 I haven't babied it at all. Not quality made but sure is the best non stick.
Last edited by Onebyone; 04-07-2017 at 04:54 AM.
#18
Super Member
Join Date: Mar 2012
Location: Thornton, Colorado
Posts: 1,023
I gradually switched over to ceramic nonstick pans and baking sheets (different brands), and I am happy with the results. The food slides right out smoothly and they are very easy to clean with a drop of dishwashing liquid. Be sure to to read the instructions regarding the temperatures. They are very heat efficient, and it is best not to go higher than medium high temps. I use even lower temps with great results. It is okay to add just enough butter or whatever for extra flavor. Hope this helps.
#19
I do not use any fry pans except cast iron on my flat top electric range I do keep them seasoned and never never put them in a dish washer I also use my waterless stainless steal cookware and have no problem my pans all clean very easily and I never put any of them in the dish washer
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