mayday

Got SO very fed up with trying to peel garlic cloves ,that stuck to my fingers and skin went everywhere.
SOLVED-- just soak the cloves in water 8 mins or so before use , skin then just slips off -----wonderful!!!
Do try.

babyboomerquilter

Thanks for the tip!

craftybear

great tip, thank you

IAmCatOwned

Great tip if I need them whole. Normally, I just squash them and they slip right out of the peeling, but then, they are squashed. Doesn't look so appetizing with 40 clove chicken.

ptquilts

I just get the 32-oz jar of minced... I know, bad.... :oops:

DebraK

I think those taste funny. I do have a little jar for emergencies though ;-)

blueangel

Thanks for the tip.

maryel

Thanks for the great tip. Will try next time I am peeling garlic! :-D