... came home with 60 pounds! Mostly sweet (and I'll share them at work). Also picked a bundle of sour cherries.
(I really like picking cherries; it's so pleasantly mindless.)
So - the sour cherries are destined for pie, and I plan on freezing them. I had a recipe book that recommended 4 cups as being the right quantity for a pie, but when I put them into a freezer bag it just looked kind of skimpy.
How many cups of cherries do you think make for a nice pie?
And has anyone out there tried to make cherry jam/preserves? Was it easy or hard?