sparkys_mom

My BIL was on a mushroom kick a few years ago. He and my sister had an agreement - NOTHING QUESTIONABLE!! They often took his finds to a restaurant to be cooked but they were only served to them. I'm not sure a restaurant would use them to serve to their other customers.

Watson58

a friend brought me some last week . I've fixed twice and froze the rest. it comes in a bunch like cauliflower. I like them and trust her to not poison me!!! LOL

gramma nancy

They're perfectly safe to eat. We are in a cooking club and last year, one woman bought (at enormous expense) several pounds of hen of the woods and was very excited abut them. They tasted fine, but not so different from ordinary button mushrooms to justify the expense. Unfortunately, I have never tasted morels so I can't compare.

Roberta

Funny you should mention this Rhonda because our local health food store is hosting a class on those mushrooms this month.

ube quilting

Very interesting mushroom. I have seen them but never knew who they were. They sound wonderful.
peace

Caswews

I have never had a morel but we do eat mushrooms :Portobellos and baby Ports also. Ask a local chef; he or she maybe able to settle your doubts.

nunnyJo

my dad would go into the woods hunting for them. delicious when you get the right ones.

tessagin

I Googled Mushrooms/Hen of the woods variety. Clicked on Cookng the Hen of the Woods. Big page with different ways of preserving for consumption. I'm not a big mushroom eater.