But I did make 32 jars of my family's favourite sweet garlic dill pickles. Took the whole day, but they do look nice in the jars! Lots of pickles to do us for the next year. Chili sauce, beet pickles, relish, 9 day pickles, corn relish and who knows what else to go.




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I made one batch of reslish a couple of weeks ago for the first time from cukes I grew in my own garden. I've only done hot water canning - a little nervous about pressure canning.

