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Thread: Pasta!

  1. #11
    Super Member Peckish's Avatar
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    May 2011
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    Pacific NW
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    My family loves pasta! I have an Atlas, and my MIL recently picked up a Ron Popeil pasta maker that she picked up at an estate sale. That thing is the bomb.

  2. #12
    Super Member OHSue's Avatar
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    May 2009
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    Ohio
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    I haven't made home made pasta in ages. I use my food processor to mix and roll it by hand. I had a pasta machine but used it for fimo clay so it is no longer kitchen safe. I like the rolling any way, I guess I like physical things in the kitchen, I love to knead bread dough and chop vegeetables.

  3. #13
    Super Member cjtinkle's Avatar
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    Jan 2007
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    Russellville AR
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    1,755
    I only make pasta from scratch, it's so easy and SO darn good! I have the easiest egg dough recipe in the world, it's simply 2 cups unbleached all purpose King Arthur flour (flour makes a difference, there are different protein contents in various flours), 3 large eggs, and 1/4 teaspoon olive oil. I run it through the food processor, then knead it by hand for a minute, wrap in saran wrap and refrigerate for 30 minutes or until I'm ready to use it.

    I also do eggless fresh wheat, but I grind my wheat and that's a whole different ball of wax.

  4. #14
    Super Member buslady's Avatar
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    Jul 2010
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    Dh learned from his gramma, he does all by hand, delicious! Hisapple dumplin are the BOMB!

  5. #15
    Super Member Ditter43's Avatar
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    Jan 2007
    Location
    Crystal River Florida
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    9,466
    I have made it before! You are in for a treat!! :thumbup: :D :thumbup:

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