Pasta!
#12
I haven't made home made pasta in ages. I use my food processor to mix and roll it by hand. I had a pasta machine but used it for fimo clay so it is no longer kitchen safe. I like the rolling any way, I guess I like physical things in the kitchen, I love to knead bread dough and chop vegeetables.
#13
Banned
Join Date: Jan 2007
Location: Russellville AR
Posts: 1,942
I only make pasta from scratch, it's so easy and SO darn good! I have the easiest egg dough recipe in the world, it's simply 2 cups unbleached all purpose King Arthur flour (flour makes a difference, there are different protein contents in various flours), 3 large eggs, and 1/4 teaspoon olive oil. I run it through the food processor, then knead it by hand for a minute, wrap in saran wrap and refrigerate for 30 minutes or until I'm ready to use it.
I also do eggless fresh wheat, but I grind my wheat and that's a whole different ball of wax.
I also do eggless fresh wheat, but I grind my wheat and that's a whole different ball of wax.
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