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Sometime I have to cook (red pepper jelly)

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Old

07-21-2011, 02:32 PM

#11

niizh

Junior Member

Join Date: Jul 2010

Location: Pilot Mountain, N.C.

Posts: 280

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Darn, hoped you lived close to me. If the batch was too hot, use it for season in other foods. If there is a food I really rather not eat usually put some type hot sauce to cover taste. You jelly is beautiful. Now how about making some watermelon preserves.

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Old

07-21-2011, 03:31 PM

#12

Ann L

Super Member

Join Date: Apr 2010

Location: Burlington, NC

Posts: 1,730

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Niizh, I am right there with you. Love it, hotter the better.

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