Thread: No....Telfon pressing sheet...Help please...

You're right BellaBoo. Good ole parchment paper.

Originally Posted by Ellis' Granny B

How about non-stick (release) Renold's Wrap Aluminum Foil? I used this carelessly once when baking cookies and they slid off onto the floor when I took them out of the oven. This stuff may work.


Granny B

Same thing happened to me when I baked cookies using the non stick foil. This is one product that works! I put it in the bottom of all my baking pans and it's perfect to put in the bottom of a skillet or griddle when cooking pancakes.

Originally Posted by kountrykreation

Parchment paper

I use parchment paper, sometimes by the roll for my huge appliques. It can be used several times before it needs to be replaced with a clean piece.

I've used the 'release' wrap, it worked great!

Originally Posted by Ellis' Granny B

How about non-stick (release) Renold's Wrap Aluminum Foil? I used this carelessly once when baking cookies and they slid off onto the floor when I took them out of the oven. This stuff may work.


Granny B

Try baking paper- not sure what its called in the US ( I bake meringues on it) and its easier than freezer paper