From a LQS Newsletter:

Potatoes Supreme
6 med. potatoes
1/4 C. melted butter
1 can Cream of Chicken Soup (undiluted)
1 C. sour cream
1/2 C. Shredded cheese
1/3 C. chopped onions
2 C. crushed corn flakes
2 T melted butter
Grate potatoes and set aside. Mix butter, soup, sour cream, cheese and onions. Mix lightly with potatoes. Put into a greased 9" x 13" pan. Mix 2T melted butter with cornflakes. Sprinkle on potatoes. Bake 30 minutes at 350 degrees. Can be made ahead of time and refrigerated.

thanks for the recipe

Sounds yummy. I'll have to try that, if I ever decide to cook again.lol.

Thanks I lost this recipe. Well, okay I confess. I really tore it up so I wouldn't have to make it anymore. This was my Ex's favorite. He loved this side dish so much he wanted to have it 3 to 4 times a week. So I tore it up so that I wouldn't have to make it so much. I haven't made this for over 20 years. I'll have to start making it again because it's really good.

Adding this to my list of recipes. I like easy meals.

Can you sub frozen hash browns for the grated potatoes? Seems that would be faster.

This is a favorite in our house! We call them sour cream potatoes and my friends all refer to them as funeral potatoes as they get made many times for funerals. I was later shown that you could make them with a 30 oz bag of frozen shredded potatoes and that makes it super fast and easy.

this sounds like what i make but we xall it hashbrown bake and use frozen southern style hashbrowns , easy to make and good

Thanks for the recipe, it sounds really good. Will take to next carry in at church.

This sounds really good. I'm going to print it off & make it when my dd gets home from petsitting/housesitting next week