Coconut Pecan Bread
 

A friend brought me a loaf of this Bread last week. OMG!! Best bread I ever ate! Enjoy!!

Coconut Pecan Bread
Makes 2 loaves or... a Bundt Pan can be used

4 Eggs
1 C. Oil
3 C. Flour
2 C. Sugar
2 t. Coconut Extract
1/2 t. Baking powder
1/2 t. Baking Soda
1/2 t. Salt
1 c. Buttermilk
1 C. Flaked Coconut
1 C. Chopped Pecans
Grease and flour pans. Beat eggs, cream in sugar, oil and extract. Add flour and other dry ingredients, then add buttermilk, coconut and pecans. Beat well. Bake for 50 minutes @ 325 If using a Bundt Pan....Bake 1 hour and 20 minutes. Bread will be golden and cracked.
Glaze:
In saucepan combine, 1 C. Sugar, 1/2 c. water, 2 T. butter. Bring to a boil, and boil 5 minutes, stirring constantly.
Remove from heat and add 1 t. coconut extract.
While the loaves are still hot from the oven....pour the glaze over them. Allow to stand in pans 4 hours or over night. The glaze will be completely absorbed, and the Bread will leave the pan easily.. Delicious!!! Enjoy!

Jackie, this recipe looks great. Just brought bread pans home from the store to bake. Thanks.

I love coconut. Thank you for sharing the recipe.

Awesome sounding - can't wait to try it!

Sounds so good, I have to try it. I love coconut and pecans.

I am a coconut and pecan lover. This sounds like a great new bread for Christmas day. All I need is coconut & buttermilk and I will be baking.

Darn! That sounds sooo good! I want to make it and have everything but the extract!

I too love coconut and pecans. This definitely will be on my to do list this week.
Thanks

This sounds delicious!

Hmmmm,yuM1 Will have to try that one! Thanks for sharing!! Love coconut and pecans--just up "my alley".