Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 3 FirstFirst 1 2 3 LastLast
Results 11 to 20 of 26

Thread: "3-2-1" (cake for one or more.......)

  1. #11
    Super Member
    Join Date
    Jan 2012
    Location
    The Colony, TX
    Posts
    2,851
    You have a microwave when you go camping?

  2. #12
    Junior Member
    Join Date
    Jul 2010
    Location
    california
    Posts
    136
    Thanks for the recipe. Hubby and I RV and this is perfect for us.
    I guess we can tupperware the ingredients to keep fresh, or can I just put in plastic bags and put in fridge? It's only the 2 of us.

  3. #13
    Senior Member Mom3's Avatar
    Join Date
    Jan 2012
    Location
    suburb of Milwaukee, WI
    Posts
    649
    Quote Originally Posted by quiltstringz View Post
    You have a microwave when you go camping?
    Yes. We really 'rough it' when camping, don't we?

  4. #14
    Senior Member Mom3's Avatar
    Join Date
    Jan 2012
    Location
    suburb of Milwaukee, WI
    Posts
    649
    Ziploc type bag is what I use - takes up less space in our camper. No need to refrigerate - it's only dry ingredients until you decide to make a 'Cup of Cake".

  5. #15
    Junior Member
    Join Date
    Oct 2010
    Location
    LasVegas
    Posts
    114
    I make the 1,2,3 cake a lot, so easy. I like to put some chopped up peaches and about a Tblsp of the peach juice and it is just like a peach cobbler. Yummy. I have used fruit juice instead of water and it is good too. I try it all different ways.

  6. #16
    Super Member twinkie's Avatar
    Join Date
    Jun 2010
    Location
    Alabama
    Posts
    8,498
    That is just great. I love it. Thanks

  7. #17
    Junior Member
    Join Date
    Apr 2008
    Posts
    193
    When I bake a 9x13 cake, I cut it in 4 sections, pop in the freezer until frozen. Then take it out and put each section into a zip lock bag or container, if you have the size. Then back in the freezer. No waste of cake for just two, you don't have to face cake for dessert for a week or more and you can always take out of the freezer at noon, to have dessert for dinner. You can do the same with a layer cake, brownies, etc. I love to section out pie with two pieces to a container, even ones I bring home from the bakery.

  8. #18
    Super Member wendiq's Avatar
    Join Date
    May 2009
    Location
    No. California
    Posts
    1,431
    This is a Weight Watcher's recipe and is a real winner. I use the angel food cake mixed with another flavor and then proceed as described.....keeps forever in the ziplock for use whenever the mood hits....

  9. #19
    Cyn
    Cyn is offline
    Super Member Cyn's Avatar
    Join Date
    Aug 2010
    Location
    Jacksonville NC
    Posts
    6,762
    Blog Entries
    17
    Cool idea! Can't wait to try it Thanks!

  10. #20
    Super Member
    Join Date
    Aug 2010
    Location
    Jacksonville, FL
    Posts
    1,396
    Quote Originally Posted by wendiq View Post
    This is a Weight Watcher's recipe and is a real winner. I use the angel food cake mixed with another flavor and then proceed as described.....keeps forever in the ziplock for use whenever the mood hits....
    I got this from WW too, remember when it was only 1 point? Bummer, now you have to figure it out by the stats on the box as it can be as high as 5 PP depending on what mix you use.

    Hint: I find it is better if you spray the cup with non-stick spray like Pam. Otherwise, it can be kind of sticky.

    I mix angel food and ... did you guess it? ... devil's food together. Turn out into a bowl while it's hot, add some Breyers Fat Free Vanilla ice cream on top and YUMMMMMM-OOOOO!

Page 2 of 3 FirstFirst 1 2 3 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.