Avocado recipes
#25
Junior Member
Join Date: Aug 2010
Location: Lawrenceville, GA.
Posts: 250
Have you tried making a BLT with avadaco? We love them. For health reasons, we use turkey bacon, which takes a little getting used to, but tastes pretty good. When we can get them at a reduced price, I buy several to use in salads.
Another idea is, cut the avacado in half, leave in the skin (remove the seed), make up an Italian Dressing, place some crab meat (or faux crab) in center and pour the dressing over it. Goes over big when having guests
for dinner, too.
Another idea is, cut the avacado in half, leave in the skin (remove the seed), make up an Italian Dressing, place some crab meat (or faux crab) in center and pour the dressing over it. Goes over big when having guests
for dinner, too.
#29
Member
Join Date: Jul 2012
Posts: 66
I read that you can freeze avocado for later if you mash it up with some lime juice.
I put mine in smoothies. Works in almost any fruit smoothie recipe. Also I like floating chunks in soup and putting slices on sandwiches. Oh, and my favorite is a grapefruit avocado salad. And my other favorite is roasted beet, avocado and quinoa salad. And I want to try cantaloupe and avocado with honey lime vinegrette.
I put mine in smoothies. Works in almost any fruit smoothie recipe. Also I like floating chunks in soup and putting slices on sandwiches. Oh, and my favorite is a grapefruit avocado salad. And my other favorite is roasted beet, avocado and quinoa salad. And I want to try cantaloupe and avocado with honey lime vinegrette.
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craftybear
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04-29-2011 05:30 PM
craftybear
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04-07-2011 06:36 AM