Beef Rice Skillit Dish One Dish Meal and OH so Yummy
#1
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Join Date: Jun 2009
Posts: 41
1 lb ground beef and chopped onion browned and drained
Return to pan Add 1 cup rice, 2 1/2 cups water 3 beef boullion cubes
1 1/2 tsp dry mustard( i use reg. mustard if I don't have any dry)
Bring to boil, reduce to simmer and cover for 15 minutes.
Remove cover and add 1 chopped tomato, and 1/2 green pepper. Cover and simmer for 5 minutes Then add 8 oz of Monterey Jack Cheese Cover and remove from heat Ready to eat in 3 minutes once the cheese melts
You won't believe how something so simple taste so good
Return to pan Add 1 cup rice, 2 1/2 cups water 3 beef boullion cubes
1 1/2 tsp dry mustard( i use reg. mustard if I don't have any dry)
Bring to boil, reduce to simmer and cover for 15 minutes.
Remove cover and add 1 chopped tomato, and 1/2 green pepper. Cover and simmer for 5 minutes Then add 8 oz of Monterey Jack Cheese Cover and remove from heat Ready to eat in 3 minutes once the cheese melts
You won't believe how something so simple taste so good
#6
Awesome recipe! If you like spicy try some chili powder in it too! Thanks for reminding about this wonderful and easy dish! I'm going to make it this week. My family likes elbow noodles in this too. Kind of like a non-processed, salt-laden Hamburger Helper.
#7
Senior Member
Join Date: Oct 2007
Location: Los Lunas, New Mexico
Posts: 426
Here are my changes....Beef broth for the water and Rotel Tomatoes and Chili (any variety) for the Tomato. I live in New Mexico and we eat chili in everthing! I put this in the crockpot to keep hot at a potluck and got rave reviews.
Thanks for the idea for me to "embelish upon.
Connie
Thanks for the idea for me to "embelish upon.
Connie
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craftybear
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08-27-2011 09:47 PM