BellaBoo

I made this last Thanksgiving and everyone raved about it. I have been asked to bring this dish to every potluck I have been to this last year. It's easy to make too.

Carrot Souffle

2 pounds carrots, chopped
1/2 cup melted butter
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon powdered sugar for dusting

Preheat oven to 350° degrees. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with powdered sugar. Bake in preheated oven for 30 minutes.

amma

Thank you :D:D:D

pjustice63

Picadilly Cafeteria used to serve this and it was my favorite. Couldn't believe it was carrots.
Thanks.

CarrieAnne

Thanks!

NauDeeGal

Thanks....will have to try this one soon.

galvestonangel

This sounds like the dish that my son's girl friend always makes. And your right it is to die for, so good. If you haven't had this, you really need to try it.

mountain deb

I think I will try this, thanks.

annette1952

That sounds so good! Think I'll try it for Christmas! Thank you!

Pickles

I will surely make this for Christmas Dinner thank you so much
for this recipe :D :thumbup:

nwm50

BellaBoo....thanks for this as if it's like Picadilly's..then im in a heaven state! I love their's ...yummy! Have to try this tomorrow for sure! :thumbup: